Aplicación de la prohibición de importar arroz e implicaciones económicas en el Estado de Akwa Ibom, Nigeria
DOI:
https://doi.org/10.51660/ridhs11189Palabras clave:
consumidores, iniciativas gubernamentales, industria arrocera, patrocinio, sostenibilidadResumen
A pesar de la prohibición de la importación de arroz en Nigeria, parece existir una preferencia predominante por el consumo de arroz extranjero/importado por parte de los consumidores del Estado de Akwa Ibom. Por lo tanto, esta preferencia motiva a los contrabandistas a introducir el arroz del país vecino (Camerún) en el Estado de Akwa Ibom a través del agua. Este estudio se centra en los gustos y disgustos de los consumidores de arroz, los cambios del mercado y los problemas a los que se enfrentan los productores locales de arroz. Proporcionará información útil a legisladores, productores de arroz, comercializadores e investigadores. El estudio revisó: la justificación de la prohibición de la importación de arroz en Nigeria, centrándose específicamente en el Estado de Akwa Ibom. También revisó la percepción de los consumidores sobre la calidad del arroz producido localmente, sus preferencias de actitud y los factores que influyen en su elección. También se examinaron los factores que contribuyen al limitado patrocinio del arroz nigeriano y las estrategias para alentar a los productores/comercializadores locales. Importantes descubrimientos revelan, entre otros, diversos factores que influyen en la producción de arroz, como el poder adquisitivo de los consumidores y la percepción de la calidad del arroz. Además, las leyes y reglamentos promulgados por el gobierno y las aptitudes publicitarias de los productores de arroz crean una situación difícil para los comercializadores. Los productores locales de arroz del Estado de Akwa Ibom tienen problemas como: no conseguir suficiente capital y carecer de otros recursos para producir en grandes cantidades. Esto demuestra que necesitan ayudas especiales para salir adelante. Hay que conceder más ayudas, como subvenciones a los agricultores, construir empresas y otras infraestructuras para ellos, suministrarles fertilizantes, etc. Esto hará que el negocio local del arroz sea más fuerte y viable. En la práctica, los productores y vendedores de arroz de Nigeria pueden concentrarse en la creación de marcas, asegurándose de que la calidad sea buena y mejorando las estrategias de marketing para aumentar el patrocinio del arroz producido en Nigeria. También es importante que los productores de arroz nigerianos estudien los gustos y preferencias de los consumidores, los programas gubernamentales para los arroceros locales y la exploración de métodos alternativos de cultivo de arroz que beneficien al medio ambiente. Si se ponen en práctica estas y otras medidas, es probable que mejore la vacilante fortuna de la industria arrocera de Nigeria al aumentar la demanda y desalentar la importación ilegal.
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