Importance of aquaponic systems as a food source with the implementation of new technologies

Authors

  • Mario Andrés Colorado Gómez Centro de Microscopía y Microanálisis (CEMMI) Author https://orcid.org/0000-0002-0333-4896
  • Magnolia Herrera Marchena Fundación Clínica Shaio Centro de Microscopía y Microanálisis (CEMMI) Author
  • Jordán Andrés Lancheros González Fundación Clínica Shaio Centro de Microscopía y Microanálisis (CEMMI) Author https://orcid.org/0000-0002-5618-7084
  • Iván Darío López Buitrago Fundación Clínica Shaio Author https://orcid.org/0000-0002-9308-5255
  • Ricardo Antonio Buitrago Bernal Fundación Clínica Shaio Author
  • Jorge Reynolds Pombo Fundación Clínica Shaio Author

DOI:

https://doi.org/10.51660/ripie.v2i1.77

Keywords:

Aquaponics, nitrifying bacteria, IoT, Design

Abstract

For the development of any living being, it is essential to consume or obtain nutrients from the environment in which it is found; Consequently, if living beings (plants, animals, fungi, etc.) are used in productive systems, the issue of nutrients becomes even more important since it is not only sought that the living being survives, but also that it grows in an optimal way. The principle of aquaponics is based on the integration of aquaculture (production of aquatic species) with hydroponics (cultivation of plants in the absence of soil) through the use of water and nutrient recirculation systems. In the general scheme of the aquaponic model, the food that is supplied to the fish functions as the energy input to the system, from where they obtain the necessary nutrients to grow and live. Like any organism, fish assimilate what is necessary from food and the compounds that they obtain in excess together with those that are the product or waste of their metabolism, they excrete. These wastes and the food not consumed by the fish, become the substrate from which bacteria, fungi and microalgae take the necessary nutrients to increase their population. This synergy allows the transformation of toxic waste for the same aquatic system as ammonium nitrite, into nitrates; molecules that plants take advantage of to develop, grow, produce biomass and fruits rich in nutrients, the primary objective of a plant production system. However, these energy transformation processes require the control of physical and chemical parameters that allow the well-being of all living beings that converge in the aquaponic production system. Consequently, it has been very important to validate the operation of a remote monitoring system in real time of water quality parameters and environmental variables through the implementation of communication systems supported by the principle of the Internet of Things ( IoT), which consists of equipping objects with sensors and devices, so that they remain connected to the Internet through fixed and wireless networks, allowing the collection and exchange of data for monitoring, analysis and management in real time and of this way you can have control and monitoring of what happens within the aquaponic system.

Downloads

Download data is not yet available.

References

Adler, P., R.; Takeda, F., Glenn, D., M.; Summerfelt, S., T. (2012). Utilizing byproducts to enhance aquaculture sustainability.

Badamasi, Y. A. (2014). The working principle of an Arduino. In 2014 11th international conference on electronics, computer and computation (ICECCO) (pp. 1-4). IEEE. DOI: https://doi.org/10.1109/ICECCO.2014.6997578

Borges-Gómez, L., Cervantes Cárdenas, L., Ruiz Novelo, J., Soria-Fregoso, M., Reyes Oregel, V. y Couoh, V. (2010). Capsaicinoids in Habanero pepper (Capsicum chinense Jacq.) under different conditions of moisture and nutrition. Terra Latinoamericana. 28 (1), 35 – 41.

Colorado Gómez, M. A. (2019). Monitoreo acuapónico y tecnología IOT en el CBA. Revista Siembra CBA, (1), 83-88.

Diver S. (2006). Aquaponics - Integration of Hydroponics with Aquaculture. National Sustainable Agriculture Information Service (ATTRA). 28p.

Lieth, J.H., Oki, L.R. (2008). Irrigation in Soilless Production. In: Raviv, M. y Lieth, J.H. (ed.). Soilless Culture: Theory and Practice. London, UK. Elsevier. DOI: https://doi.org/10.1016/B978-044452975-6.50006-X

Malcolm J. (2005). Backyard aquaponics. A guide to building an aquaponic system. Joel Malcolm, Western Australia.

Mateus, J. Red Hidroponía, Boletín N°44. (2009). Lima-Perú. Acuaponía:

hidroponía y acuacultura, sistema integrado de producción de ALIMENTOS, pp 7-10. http://www.lamolina.edu.pe/hidroponia/redhidro/boletin44/44_acuaponia.pdf

Nelson RL. (2007). Acuaponía. Nelson/Pade Multimedia.Montillo, WI. USA.

Parker R. (2002). Aquaculture science. Second edition. Delmar. Albany, NY. USA.

Rakocy JE, Shultz RC, Bailey DS, Thoman ES. (2004). Aquaponic production of tilapia and basil: comparing a batch and staggered cropping system. Acta Horticulturae (ISHS), 648:63-69. http://www.actahort.org/books/648/648_8.htm DOI: https://doi.org/10.17660/ActaHortic.2004.648.8

Rakocy, J.E. (2010). Aquaponics: integrating fish anbd plant culture. In: Timmons, M. y Ebeling, J. (ed.). Recirculating Aquaculture. 2nd Ed. Ithaca, NY, USA. Cayuga Aqua Ventures.

Roostaa HR, Hamidpour M. (2011). Effects of foliar application of some macro- and micro-nutrients on tomato plants in aquaponic and hydroponic systems. Scientia Horticulturae 129: 396–402. DOI: https://doi.org/10.1016/j.scienta.2011.04.006

Somerville, C., Cohen, M., Pantanella, E., Stankus, A. y Lovatelli, A. (2014). Producción de alimentos acuaponicos a pequeña escala: cultivo integrado de peces y plantas. Documento técnico de la FAO sobre pesca y acuicultura, (589).

Van Gorder SD. (2000). Small scale aquaculture. The Alternative Aquaculture Association. Breinigsville, PA, USA.

Downloads

Published

2022-01-01

How to Cite

Colorado Gómez, M. A., Herrera Marchena, M. ., Lancheros González, J. A. ., López Buitrago, . I. D. ., Buitrago Bernal, R. A. ., & Reynolds Pombo, J. . (2022). Importance of aquaponic systems as a food source with the implementation of new technologies. International Journal of Pedagogy and Educational Innovation, 2(1), 245-256. https://doi.org/10.51660/ripie.v2i1.77